Caputo Cuor di Cereali is a multigrain flour blend for home baking. It is made with carefully selected seeds and cereals, including flax, sesame and sunflower.

High in fibre and protein, this flour is great for health conscious bakers. Use it to make rustic loaves, rolls and savoury pastries. The result is flavourful bakes with a nutty, toasted aroma.

Caputo Cuor di Cereali is typically mixed with other flours. Try a dosage of 10 to 20%, depending on what you’re baking. You can mix it with to make thin and crispy pizzas.

Caputo flour is made from the finest Italian ingredients. Traditional slow milling processes are used to avoid damaging the starches and proteins.

Store in a cool, dry place away from direct sunlight.

About Caputo

Naples-based Caputo has been grinding wheat in their mill to make fantastic flour since 1924. The Caputo method includes selecting the best wheat from across Umbria, Marche and other Italian regions and slowly grinding to preserve the starch and protein content. Caputo is also part of the first soft wheat supply chain in Italy, working exclusively with Italian farms to increase the traceability and quality of the raw materials - from sowing to harvest, the process is 100% made in Italy. 

Ingredients: White soft wheat flour, sunflower seeds, brown rye flour type '2', flax seeds, barley flake flour, sesame seeds, hulled sesame seeds, malted barley flour

Allergy advice: For allergens see ingredients listed in bold.